Reunite with your restaurant supply chain peers on May 19-20 at the Swissotel, Chicago for the 10th anniversary of the National Restaurant Association Supply Chain Expert Exchange Spring Conference.
It’s time to come together again in person in Chicago. The food service supply chain is more challenging now than ever, and relationships in our industry have never been more important.
We’ll discuss how the supply chain world has changed in the past two years and how we change with it. Get insight & information on what opportunities are ahead as we enter A Whole New World for the supply chain and our industry.
- All operator attendees will receive free admission to the National Restaurant Association Restaurant Hotel-Motel Show, May 21-24.
- The first 100 operators will receive a complimentary hotel room (room & tax only) Thursday night May 19.
Hot topics include:
- Surviving Inflation: As restaurant operators, how do we approach this current inflationary environment? Although we cannot control the macroeconomic forces, we’re able to adapt actions to mitigate them. This panel will share some ideas and insights into addressing inflation and its impact on P&Ls.
- .Managing Performance in a COVID-19 world: The dynamics between operators, suppliers, and distributors have shifted dramatically throughout the last two years. As demand continues to rise, suppliers and distributors are able to choose their partners with more scrutiny. This panel will explore what being a Customer of Choice means, how you become one, and the benefits associated with being one.
Don’t miss the ONLY event created by people that run restaurant supply chains. We are excited to see you again!
For more event details, please visit the link below
https://na.eventscloud.com/ereg/index.php?eventid=654302&#